Two weeks ago, we held our largest all-hands meeting in Glasgow. When we did this in March of this year, there were 18 people in the room. Just 8 months later, we’ve grown to 38. It’s exciting to experience that inflection point first-hand and we’re super-proud that the vision and culture is just as strong through this growth as it was on day one.
After an hour of punchy business updates and a round of PechaKucha style talks and pitches, we shipped over to BAAD in Glasgow’s Barrowlands where we indulged in a team-building cook-off. The mission: Ready, Steady, Cook. 3 courses in 20 minutes.
It got competitive.
Team TH. The Wannabe Chefs.
When you’re surrounded by the smartest and most ambitious people you know, things get sparky and ideas ignite.
Turning a restaurant concept into a brand.
Demo time. Serious concentration (or fear?) learning from the pros.
It’s on. 3 courses in 20 minutes.
The knives are out.
Judging. That’s one… two Michelin stars.